Beef Stroganoff

2 lbs round steak or sirloin, cut into bite size pieces
1 large onion, chopped
8 oz. fresh mushrooms, sliced or quartered
2 t salt
1/4 t pepper
2/3 cup tomato juice
1 1/2 cups beef bouillon
1 cup sour cream mixed with 4 T flour

Brown meat in olive oil over med-high heat. Reduce heat to medium, add onion and saute until onions begin to caramelize. Add remaining ingredients and simmer over medium to medium-low heat for about 30-60 minutes until meat is tender, stirring occasionally. Serve over rice or egg noodles.
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