This recipe is very flexible and comes together in less than 30 minutes. We first had it at a local Italian restaurant years ago and it's so fun to make at home! You can prepare the fish any way you like: pan sauteed, baked, or broiled. This would also be amazing over shrimp! This recipe makes about four servings.
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NOVEMBER: TURKEY DIVAN CASSEROLE cheesy broccoli-turkey goodness
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SEPTEMBER: CHRISTINA'S
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AUGUST: CHICKEN TACO SALAD
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2 cups brown or white rice
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DECEMBER: HEAVENLY HASH (it really is heavenly!)
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NOVEMBER: GRANDMA'S PUMPKIN CHIFFON PIE
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